Restaurants›540 Kitchen & Bar, Inc›North Burger Recipe

North Burger Recipe

Inspired by 540 Kitchen & Bar, Inc
Time45m
Serves4

yerxa’s dry aged beef, fried mozza, tomato relish, lettuce, prosciutto, cuban mayo

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Fried Mozza

Toppings

Burger Assembly

Method

Prepare the Burger Patty

1

Season the Beef

In a bowl, combine the dry aged beef with salt and black pepper. Form into 4 equal patties.

2

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness.

Fry the Mozzarella

3

Prepare the Breading Station

Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

4

Bread the Mozzarella

Slice the mozzarella into thick pieces. Dredge each piece in flour, dip in egg, and coat with breadcrumbs.

5

Fry the Mozzarella

Heat oil in a deep skillet. Fry the breaded mozzarella until golden brown, about 2-3 minutes per side. Drain on paper towels.

Assemble the Burger

6

Build the Burger

On each burger bun, layer the lettuce, cooked beef patty, fried mozzarella, prosciutto, a generous spoonful of tomato relish, and a drizzle of Cuban mayo.

7

Serve

Top with the other half of the bun and serve immediately.