Restaurants›540 Kitchen & Bar, Inc›Korean Bbq Baby Back Ribs Recipe

Korean Bbq Baby Back Ribs Recipe

Name: 540 Kitchen & Bar, Incs Korean Bbq Baby Back Ribs Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 pounds Baby back ribs; 1 cup Korean BBQ sauce; 2 tablespoons Sesame seeds; 1 cup Fresh cilantro; 4 stalks Green onions; 1 cup Wonton crisps

Inspired by 540 Kitchen & Bar, Inc

Time3h

Serves4

sesame, baby cilantro, green onion, wonton crisps

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Ingredients

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Method

Cooking Instructions

Prepare the Ribs

Preheat your oven to 300°F (150°C). Rinse the baby back ribs under cold water and pat them dry with paper towels. Remove the membrane from the back of the ribs if it's still attached.

Season and Sauce

Rub the ribs with salt and pepper to taste. Place them on a baking sheet lined with aluminum foil. Brush the ribs generously with Korean BBQ sauce, ensuring they are well coated.

Bake the Ribs

Cover the ribs with another piece of aluminum foil and bake in the preheated oven for about 2.5 to 3 hours until they are tender.

Finish on the Grill

Once the ribs are tender, preheat your grill to medium-high heat. Remove the ribs from the oven and discard the foil. Brush the ribs with more BBQ sauce and grill for about 5-10 minutes, turning occasionally, until they caramelize and get a nice char.

Garnish and Serve

Remove the ribs from the grill and let them rest for a few minutes. Slice the ribs and serve them topped with sesame seeds, chopped fresh cilantro, sliced green onions, and wonton crisps for added crunch.