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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
Prepare the Chickpeas
Rinse and drain the canned chickpeas. If desired, you can remove the skins for a smoother hummus.
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, and salt. Blend until smooth.
Adjust Consistency
If the hummus is too thick, add a little water (1 tablespoon at a time) and blend until you reach your desired consistency.
Serve
Transfer the hummus to a serving bowl, drizzle with more olive oil, and sprinkle with paprika. Serve with sourdough slices and romaine lettuce leaves for dipping.