Restaurants›540 Kitchen & Bar, Inc›Chips And Cheese Recipe

Chips And Cheese Recipe

Inspired by 540 Kitchen & Bar, Inc
Time30m
Serves4

house chips, queso, tomatoes, scallions

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Ingredients

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Chips

Queso

Toppings

Method

Chips Preparation

1

Slice the Potatoes

Wash and slice the potatoes into thin rounds.

2

Fry the Chips

Heat vegetable oil in a deep pan over medium heat. Once hot, add potato slices in batches and fry until golden brown and crispy. Remove and drain on paper towels. Season with salt.

Queso Preparation

3

Melt the Cheeses

In a saucepan over low heat, combine cheddar cheese, cream cheese, and milk. Stir until melted and smooth.

4

Add Flavorings

Stir in the diced tomatoes with green chilies, jalapeños, garlic powder, onion powder, and salt. Cook until heated through.

Assembly

5

Serve

Serve the house chips topped with warm queso, diced tomatoes, and chopped scallions.