Chicken Souvlaki Bowl (gf) Recipe
souvlaki roast chicken, basmati rice, grape tomatoes, cucumbers, shredded lettuce, tzatziki, pickled red onions
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Ingredients
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Chicken Souvlaki
Bowl Ingredients
Method
Prepare the Chicken Souvlaki
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the chicken breast and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
Cook the Chicken
Preheat the grill or grill pan over medium heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest before slicing.
Assemble the Bowl
Cook the Rice
Prepare the basmati rice according to package instructions. Once cooked, fluff with a fork and set aside.
Build the Bowl
In a serving bowl, layer the cooked basmati rice as the base. Top with sliced chicken souvlaki, halved grape tomatoes, diced cucumbers, shredded lettuce, tzatziki sauce, and pickled red onions.
Serve
Serve immediately and enjoy your Chicken Souvlaki Bowl!