Restaurants›540 Kitchen & Bar, Inc›Bacon Mac & Cheese Recipe

Bacon Mac & Cheese Recipe

Inspired by 540 Kitchen & Bar, Inc
Time30m
Serves4

Indulge in our creamy Bacon Mac & Cheese, where al dente macaroni is enveloped in a rich, velvety cheese sauce, infused with crispy, smoky bacon. Topped with a golden breadcrumb crust, this comforting dish brings together the perfect balance of savory flavors and satisfying textures, making it a must-try for cheese lovers and bacon enthusiasts alike!

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Ingredients

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Ingredients

Method

Directions

1

Cook the macaroni

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2

Cook the bacon

In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet, crumble, and set aside, leaving the rendered bacon fat in the skillet.

3

Make the cheese sauce

In the same skillet with the bacon fat, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until lightly golden. Gradually whisk in the milk, ensuring there are no lumps. Cook until the sauce thickens, about 5 minutes.

4

Add cheese

Reduce heat to low and stir in the cheddar cheese and cream cheese until melted and smooth. Season with salt, black pepper, and garlic powder.

5

Combine

Add the cooked macaroni and crumbled bacon to the cheese sauce, stirring until everything is well coated.

6

Optional topping

If desired, transfer to a baking dish and top with breadcrumbs. Bake in a preheated oven at 350°F (175°C) for 20 minutes until golden and bubbly.

7

Serve

Remove from the oven, let cool for a few minutes, and serve hot.