Restaurants›53 By The Sea›Seafood Platter Recipe

Seafood Platter Recipe

Inspired by 53 By The Sea
Time45m
Serves4

King Crab Legs, Kauai Shrimp, Fresh Oysters, Whole Lobster Served with Finadene Sauce, Cocktail Sauce

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Ingredients

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Seafood

Dipping Sauces

Method

Preparation

1

Prepare the Lobster

Boil or steam the whole lobster for 12-15 minutes until fully cooked. Remove from water and let cool before cracking.

2

Cook the King Crab Legs

If using frozen king crab legs, thaw them overnight. Steam or boil for 5-7 minutes until heated through.

3

Prepare the Kauai Shrimp

Peel and devein the shrimp, then toss them in a little olive oil, salt, and pepper. Grill or sauté for 3-4 minutes until pink and cooked through.

4

Oysters

Serve the fresh oysters on ice, either shucked or in the shell.

Assembly

5

Plate the Seafood

On a large platter, arrange the lobster, king crab legs, Kauai shrimp, and fresh oysters attractively.

6

Serve with Dipping Sauces

Place the finadene sauce and cocktail sauce in small bowls on the platter for dipping.