Seafood Platter Recipe
Recipe information
Make Seafood Platter in just 45m. King Crab Legs, Kauai Shrimp, Fresh Oysters, Whole Lobster Served with Finadene Sauce, Cocktail Sauce
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Seafood
Dipping Sauces
Preparation
1. Prepare the Lobster
Boil or steam the whole lobster for 12-15 minutes until fully cooked. Remove from water and let cool before cracking.
2. Cook the King Crab Legs
If using frozen king crab legs, thaw them overnight. Steam or boil for 5-7 minutes until heated through.
3. Prepare the Kauai Shrimp
Peel and devein the shrimp, then toss them in a little olive oil, salt, and pepper. Grill or sauté for 3-4 minutes until pink and cooked through.
4. Oysters
Serve the fresh oysters on ice, either shucked or in the shell.
Assembly
5. Plate the Seafood
On a large platter, arrange the lobster, king crab legs, Kauai shrimp, and fresh oysters attractively.
6. Serve with Dipping Sauces
Place the finadene sauce and cocktail sauce in small bowls on the platter for dipping.
Local Coupons
No local coupons found for this recipe's ingredients.