Roasted Local Mushrooms Recipe
Savor the earthy richness of our Roasted Local Mushrooms, a delightful medley of hand-picked varieties, expertly roasted to enhance their natural flavors. Drizzled with a fragrant herb-infused olive oil and finished with a sprinkle of sea salt, these tender morsels offer a perfect balance of smokiness and umami. Served warm, they make for an irresistible appetizer or a savory addition to any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Preparation
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them if they are large.
Toss Ingredients
In a mixing bowl, combine the mushrooms, olive oil, minced garlic, thyme leaves, salt, and black pepper. Toss until the mushrooms are well coated.
Roast the Mushrooms
Spread the mushrooms evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender. Stir halfway through cooking.
Serve
Remove from the oven, let cool slightly, and serve warm as a side dish or topping for salads or pasta.