Pan Roasted Ulu Recipe
Savor the delightful taste of our pan-roasted ulu, perfectly caramelized to enhance its natural sweetness. Each bite reveals a tender, buttery texture that melts in your mouth, complemented by a hint of sea salt and a drizzle of fragrant coconut cream. This dish is a tribute to traditional flavors, offering a unique and satisfying experience that celebrates the essence of island cuisine.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Ulu
Peel the ulu and cut it into 1-inch cubes.
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
Sauté the Ulu
Add the ulu cubes to the skillet and sauté for about 5-7 minutes until they start to brown.
Add Aromatics
Stir in the minced garlic and chopped rosemary, cooking for another 2-3 minutes until fragrant.
Season
Season with salt and black pepper, tossing to coat evenly.
Finish with Lemon Juice
Remove from heat and drizzle with lemon juice before serving.