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Matsuri White Rice Recipe

Name: 53 By The Seas Matsuri White Rice Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups Matsuri rice (short-grain); 2.5 cups Water; 0.5 tsp Salt

Inspired by 53 By The Sea

Time1h

Serves4

Savor the delicate texture and subtle flavor of our Matsuri White Rice, expertly steamed to perfection. Each grain is a canvas for your favorite dishes, providing a fluffy and comforting foundation that enhances every bite. Perfectly versatile, it's the ideal complement to any meal, inviting you to indulge in the essence of authentic Japanese cuisine.

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Ingredients

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Matsuri White Rice Ingredients

2 cups Matsuri rice (short-grain)2 1/2 cups Water1/2 tsp Celtic sea salt

Method

Cooking Directions

Rinse the Rice

Place the Matsuri rice in a fine-mesh strainer or bowl. Rinse under cold water until the water runs clear to remove excess starch.

Soak the Rice

Transfer the rinsed rice to a bowl and add 2.5 cups of water. Let the rice soak for at least 30 minutes to ensure even cooking.

Cook the Rice

In a medium pot, add the soaked rice along with the soaking water and 0.5 tsp of salt. Bring the mixture to a boil over medium-high heat.

Simmer

Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 15 minutes without lifting the lid.

Rest the Rice

After 15 minutes, turn off the heat and let the rice sit covered for an additional 10 minutes to finish cooking.

Fluff and Serve

Use a fork to fluff the rice gently before serving. Enjoy your Matsuri White Rice as a side dish or as a base for your favorite meals.