Garlic Yakisoba Noodles + Sugar Snap Peas + Spun Carrots + Arugula + Green Onion + White Toasted Sesame Seeds + Grilled Lemon

In a bowl, combine minced garlic, soy sauce, honey, rice vinegar, and sesame oil. Mix well.

Prepare the Marinade

Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes.

Marinate the Salmon

In a large pot of boiling water, cook the yakisoba noodles according to package instructions. Drain and set aside.

Cook the Noodles

In a large skillet over medium heat, add a splash of sesame oil. Add sugar snap peas and julienned carrots, sautéing until tender, about 3-4 minutes.

Sauté the Vegetables

Preheat a grill or grill pan over medium-high heat. Remove salmon from marinade (reserve marinade) and grill for about 4-5 minutes per side, brushing with reserved marinade, until cooked through.

Grill the Salmon

Add cooked yakisoba noodles to the skillet with the sautéed vegetables and toss to combine. Cook for an additional 2 minutes.

Combine Noodles and Vegetables

Plate the yakisoba noodles and vegetables. Top with grilled salmon, arugula, chopped green onions, and sprinkle with toasted sesame seeds. Serve with grilled lemon halves.

Serve

Salmon fillets

Garlic

Soy sauce

Honey

Rice vinegar

Sesame oil

Yakisoba noodles

Sugar snap peas

Carrots, julienned

Arugula

Green onion, chopped

White toasted sesame seeds

Lemon, halved

THAI GLAZED SALMON

Make THAI GLAZED SALMON Recipe in just 1h . Garlic Yakisoba Noodles + Sugar Snap Peas + Spun Carrots + Arugula + Green Onion + White Toasted Sesame Seeds + Grilled Lemon

Thai Glazed Salmon Recipe

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