Thai Glazed Salmon Recipe
Garlic Yakisoba Noodles + Sugar Snap Peas + Spun Carrots + Arugula + Green Onion + White Toasted Sesame Seeds + Grilled Lemon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a bowl, combine minced garlic, soy sauce, honey, rice vinegar, and sesame oil. Mix well.
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes.
Cook the Noodles
In a large pot of boiling water, cook the yakisoba noodles according to package instructions. Drain and set aside.
Sauté the Vegetables
In a large skillet over medium heat, add a splash of sesame oil. Add sugar snap peas and julienned carrots, sautéing until tender, about 3-4 minutes.
Grill the Salmon
Preheat a grill or grill pan over medium-high heat. Remove salmon from marinade (reserve marinade) and grill for about 4-5 minutes per side, brushing with reserved marinade, until cooked through.
Combine Noodles and Vegetables
Add cooked yakisoba noodles to the skillet with the sautéed vegetables and toss to combine. Cook for an additional 2 minutes.
Serve
Plate the yakisoba noodles and vegetables. Top with grilled salmon, arugula, chopped green onions, and sprinkle with toasted sesame seeds. Serve with grilled lemon halves.