Savacado Toast Recipe

Inspired by 503W

Time30m

Serves2

seared honey salmon + avocado + tomatoes + green onion + 2 eggs + goat cheese

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Ingredients

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Main Ingredients

2 pieces Salmon fillet

2 tbs Honey

1 large Avocado

1 cup Cherry tomatoes

2 stalks Green onion

2 large Eggs

3 1/2 oz (100 grams) Goat cheese

2 slices Bread (your choice)

1 tbs olive oil

to taste Celtic sea salt

to taste black pepper

Method

Preparation Steps

Cook the Salmon

In a skillet, heat olive oil over medium heat. Season the salmon fillets with salt and black pepper. Add the honey to the pan and sear the salmon for about 4-5 minutes on each side until cooked through and caramelized.

Prepare the Avocado

While the salmon is cooking, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, adding salt and pepper to taste.

Cook the Eggs

In a separate pan, cook the eggs to your preferred style (poached, fried, or scrambled). Season with salt and pepper.

Toast the Bread

Toast the slices of bread until golden brown.

Assemble the Toast

Spread the mashed avocado evenly on each slice of toast. Top with the seared salmon, sliced cherry tomatoes, chopped green onions, and crumbled goat cheese. Finally, place the cooked eggs on top.

Serve

Serve immediately and enjoy your delicious Savacado Toast!