Restaurants›503W›Saigon French Dip Recipe

Saigon French Dip Recipe

Inspired by 503W
Time1h
Serves2

Beef Bulgolgi + Swiss Cheese + Grilled Onion + Green Onion + 3 K Spice + Thai Basil + Ramen Broth + Choice of Shoestring Fries or Sweet Potato Fries

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Beef Bulgogi

Marinate the beef bulgogi with 3 K spice and let it sit for at least 30 minutes.

2

Grill the Onions

Slice the onion and grill it on medium heat until caramelized. Set aside.

3

Cook the Bulgogi

In a skillet, cook the marinated beef bulgogi over medium-high heat until fully cooked, about 5-7 minutes.

4

Assemble the Sandwich

On a toasted baguette, layer the cooked bulgogi, grilled onions, Swiss cheese, and chopped green onions.

5

Heat the Ramen Broth

In a pot, bring the ramen broth to a simmer.

6

Serve

Serve the Saigon French Dip with a side of shoestring fries or sweet potato fries and the hot ramen broth for dipping.