Nitro Short Ribs Recipe
Nitro Stout Braised Short Ribs + Five Spice BBQ Hoisin + Sugar Snap Peas + Sesame Slaw + Orange Zest + Green Onion + Spun Carrot + White Toasted Sesame Seed
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Short Ribs
Preheat your oven to 300°F (150°C). Season the short ribs generously with salt and pepper. Heat a large oven-safe pot or Dutch oven over medium-high heat and sear the short ribs on all sides until browned.
Braising the Ribs
Once seared, remove the short ribs from the pot and set aside. In the same pot, add the Nitro stout, scraping the bottom to deglaze. Stir in the hoisin sauce and five spice powder. Return the short ribs to the pot, cover, and transfer to the oven. Braise for about 3 hours, or until the ribs are tender.
Prepare the Sesame Slaw
While the ribs are braising, prepare the sesame slaw. Shred the carrots and mix with sugar snap peas, thinly sliced green onions, and toasted sesame seeds. Add a drizzle of sesame oil and mix well.
Finish and Serve
Once the ribs are done, remove them from the pot and allow to rest for a few minutes. Strain the braising liquid and reduce it slightly over medium heat if desired. Serve the short ribs topped with the sauce, alongside the sesame slaw, garnished with orange zest and additional green onions.