Hong Kong French Toast Recipe
nutella + peanut butter + fried in waffle batter + topped with fresh strawberries + yuzu strawberry drizzle
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Filling
Spread Nutella and peanut butter on two slices of bread. Top with the other two slices to form sandwiches.
Make the Waffle Batter
In a mixing bowl, whisk together eggs, milk, vanilla extract, flour, baking powder, and sugar until smooth.
Fry the French Toast
Dip each sandwich into the waffle batter, ensuring they are well coated. Fry in the skillet for about 3-4 minutes on each side until golden brown.
Prepare the Yuzu Strawberry Drizzle
Chop strawberries and mix with yuzu juice in a small bowl to create a drizzle.
Serve
Serve the fried French toast hot, topped with fresh strawberries and yuzu drizzle.