Edamame Recipe
Choice of Sesame Garlic or Wweet Thai + Korean 3 spice + White sesame
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Edamame Preparation
Method
Preparation Steps
Prepare Edamame
In a pot of salted boiling water, add the edamame pods and cook for about 5 minutes until tender. Drain and cool slightly.
Prepare Sesame Garlic Sauce
In a small bowl, whisk together sesame oil, minced garlic, soy sauce, and honey. Set aside.
Prepare Sweet Thai Sauce
In another bowl, combine Thai chili sauce and Korean spice blend. Set aside.
Combine and Serve
Toss the cooked edamame with your choice of sauce. If using the sesame garlic sauce, sprinkle with white sesame seeds before serving.