Dun Sun Ramen Recipe

Inspired by 503W

Time30m

Serves2

Spicy Miso Broth + Green Onion + Bean Sprouts + Kimchi + Fried Egg + Jalapeño

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ramen Ingredients

2 packs Ramen noodles

4 tbs Miso paste

4 cups Vegetable broth

2 tbs Aged soy sauce

1 tbs Toasted sesame oil

2 tsp Garlic, minced

1 tsp Ginger, minced

1 cup Green onion, chopped

1 cup Bean sprouts

1 cup Kimchi

2 large Eggs

1 to taste Jalapeño, sliced

1 tsp Red pepper flakes

Method

Cooking Instructions

Prepare the Broth

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté until fragrant, about 1-2 minutes.

Add Miso and Broth

Stir in the miso paste until dissolved, then add the vegetable broth and soy sauce. Bring to a simmer and add red pepper flakes for spice.

Cook the Noodles

Add the ramen noodles to the simmering broth and cook according to package instructions, usually about 4-5 minutes.

Fry the Eggs

While the noodles are cooking, heat a non-stick skillet over medium heat. Fry the eggs sunny-side up until the whites are set but the yolks are still runny.

Assemble the Ramen

Once the noodles are cooked, divide them into serving bowls. Ladle the spicy miso broth over the noodles and top with chopped green onions, bean sprouts, kimchi, and the fried egg.

Garnish and Serve

Finish with sliced jalapeños on top and serve hot. Enjoy your DUN SUN RAMEN!