Name: 503Ws COLD THAI NOODLE BOWL Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 8 oz Rice Noodles; 1 cup Sugar Snap Peas; 1 medium Cucumber; 0.25 cup Wakame; 0.5 cup Peanuts; 1 medium Bell Peppers; 2 stalks Green Onion; 0.5 cup Cilantro; 0.5 cup Mint; 0.5 cup Sweet Soy Ginger Dressing; 2 tbs Black Sesame Seeds; 8 oz Protein of choice (chicken, tofu, shrimp, etc.)

Choice of Protein + Rice Noodles + Sugar Snap Peas + Cucumber Wakame + Peanuts + Bell Peppers + Green Onion + Cilantro + Mint + Sweet Soy Ginger Dressing + Black Sesame Seeds

Boil a pot of water and cook the rice noodles according to package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the Noodles

Cook your choice of protein (chicken, tofu, shrimp, etc.) by grilling, sautéing, or boiling until fully cooked. Let it cool, then slice it into bite-sized pieces.

Prepare the Protein

Slice the cucumber, bell pepper, and green onions. Trim the ends of the sugar snap peas. Set all the vegetables aside.

Chop the Vegetables

In a large bowl, combine the cooked rice noodles, protein, sugar snap peas, sliced cucumber, bell pepper, green onions, cilantro, and mint.

Assemble the Bowl

Drizzle the sweet soy ginger dressing over the assembled bowl and toss gently to combine all ingredients.

Dress the Salad

Garnish with peanuts and black sesame seeds. Serve cold and enjoy your Cold Thai Noodle Bowl!

Serve

Rice Noodles

Sugar Snap Peas

Cucumber

Wakame

Peanuts

Bell Peppers

Green Onion

Cilantro

Mint

Sweet Soy Ginger Dressing

Black Sesame Seeds

Protein of choice (chicken, tofu, shrimp, etc.)

COLD THAI NOODLE BOWL

Make COLD THAI NOODLE BOWL Recipe in just 30m. Choice of Protein + Rice Noodles + Sugar Snap Peas + Cucumber Wakame + Peanuts + Bell Peppers + Green Onion + Cilantro + Mint + Sweet Soy Ginger Dressing + Black Sesame Seeds

Cold Thai Noodle Bowl Recipe

Frequently paired with

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