Restaurants›503W›Bohdi Bowl Recipe

Bohdi Bowl Recipe

Inspired by 503W
Time1h 15m
Serves2

beets + 2 eggs + pistachio + greens + avocado + radish + pickled onion + goat cheese + wasabi soy dressing

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Ingredients

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Bohdi Bowl Ingredients

Method

Preparation Instructions

1

Prepare the Beets

Roast the beets in a preheated oven at 400°F (200°C) for 45-60 minutes until tender. Allow them to cool, peel, and cut into cubes.

2

Cook the Eggs

In a pot, bring water to a boil, gently add the eggs, and boil for 6-7 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove and place in ice water to cool.

3

Prep the Radish and Avocado

Thinly slice the radishes and avocado.

4

Assemble the Bowl

In a bowl, start with a base of mixed greens. Add roasted beets, sliced radish, avocado, pickled onion, and crumbled goat cheese.

5

Add the Eggs and Nuts

Slice the boiled eggs in half and place on top of the bowl. Sprinkle with pistachios.

6

Drizzle the Dressing

Finish the bowl by drizzling with wasabi soy dressing.