Restaurants›503W›Banh Mi Now Recipe

Banh Mi Now Recipe

Inspired by 503W
Time2h 30m
Serves2

Ginger Pork Belly + Carrot + Jalapeño + Pickled Onion + Cucumber + Cilantro + Sesame Mayo+ Choice of Shoestring Fries or Sweet Potato Fries

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Pork Belly

Marinate the pork belly with grated ginger, salt, and pepper. Let it sit for at least 30 minutes.

2

Cook the Pork Belly

Preheat the oven to 300°F (150°C). Place the marinated pork belly in a baking dish and cover with foil. Bake for 2 hours until tender. Remove from the oven and let it rest before slicing.

3

Prepare the Sesame Mayo

In a bowl, mix mayonnaise with sesame oil until well combined. Adjust seasoning as needed.

4

Assemble the Banh Mi

Slice the baguette in half and spread a generous amount of sesame mayo on both sides. Layer the sliced pork belly, pickled red onion, carrot, jalapeño, cucumber, and cilantro.

5

Serve

Serve the Banh Mi with shoestring fries or sweet potato fries on the side.