Restaurants›4th Spot Kitchen & Bar›Sun Is Shining Tacos (3) Recipe

Sun Is Shining Tacos (3) Recipe

Inspired by 4th Spot Kitchen & Bar
Time45m
Serves3

southwestern spiced haddock, shredded lettuce, house-made mango salsa and drizzled with avocado lime crema. your choice of grilled flour or corn tortillas

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Haddock

In a bowl, mix olive oil, southwestern spice blend, salt, and pepper. Coat the haddock fillets with the mixture and let marinate for 15 minutes.

2

Cook the Haddock

Preheat a grill or skillet over medium-high heat. Cook the marinated haddock for about 4-5 minutes on each side, or until it flakes easily with a fork. Remove from heat and flake the fish.

3

Make the Mango Salsa

In a separate bowl, combine diced mango, diced red onion, chopped cilantro, and lime juice. Mix well and set aside.

4

Prepare the Avocado Lime Crema

In a blender, combine avocado, sour cream, lime juice, and salt. Blend until smooth and creamy. Adjust seasoning if necessary.

5

Assemble the Tacos

Warm the tortillas on a skillet or grill for a few seconds on each side. Layer shredded lettuce, flaked haddock, mango salsa, and drizzle with avocado lime crema. Serve immediately.