Restaurants›4th Spot Kitchen & Bar›Buffalo Bil's Poutine Recipe

Buffalo Bil's Poutine Recipe

Inspired by 4th Spot Kitchen & Bar
Time1h
Serves4

quebec classic poutine, topped with spicy red mile chicken bites, pico de gallo and drizzled in ranch dressing

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Ingredients

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Poutine Base

Buffalo Chicken Bites

Pico de Gallo

Ranch Dressing

Method

Preparing the Poutine

1

Cook the Fries

Deep fry or bake the french fries according to package instructions until golden and crispy.

2

Make the Gravy

Prepare the gravy according to the package instructions or your preferred homemade recipe.

3

Assemble the Poutine

Place fries on a serving plate, top with cheese curds, and pour hot gravy over the top.

Making Buffalo Chicken Bites

4

Bread the Chicken

In a bowl, combine flour, salt, and pepper. In another bowl, beat the egg. In a third bowl, place the bread crumbs. Dip each chicken piece into flour, then egg, and finally coat with bread crumbs.

5

Fry the Chicken

Heat oil in a deep pan over medium heat. Fry the breaded chicken pieces until golden brown and cooked through, about 3-4 minutes. Remove and toss in hot sauce.

Preparing Pico de Gallo

6

Mix Ingredients

In a bowl, combine diced tomatoes, onion, cilantro, lime juice, and salt. Mix well and set aside.

Making Ranch Dressing

7

Combine Ingredients

In a bowl, mix mayonnaise, buttermilk, dried dill, garlic powder, onion powder, and salt. Whisk until smooth and creamy.

Final Assembly

8

Assemble the Dish

On top of the prepared poutine, add the spicy buffalo chicken bites, spoon over pico de gallo, and drizzle with ranch dressing. Serve immediately.