In a large mixing bowl, combine sliced apples, mixed berries, granulated sugar, cinnamon, and lemon juice. Toss gently to coat the fruits evenly. Set aside.

Crumble Topping Preparation

Make the Crumble

In another bowl, mix together rolled oats, almond flour, shredded coconut, brown sugar, melted coconut oil, and salt. Use your hands to combine until the mixture is crumbly.

Baking

Assemble and Bake

Preheat your oven to 350°F (175°C). In a baking dish, spread the fruit mixture evenly across the bottom. Sprinkle the crumble topping over the fruit. Bake for 30-35 minutes until the topping is golden brown and the fruit is bubbly.

Caramel Preparation

Make the Orange Coconut Caramel

In a small saucepan over medium heat, combine coconut milk and brown sugar. Stir until the sugar dissolves and the mixture starts to simmer. Add orange zest and vanilla extract, then reduce heat and let simmer for about 5 minutes until slightly thickened.

Serving

Serve

Scoop the warm apple berry crisp into bowls, drizzle with orange coconut caramel, and top with a scoop of vanilla ice cream.