Restaurants›4 Charles Prime Rib›Tito's Vodka, Prairie Gin, Lillet Blanc Recipe

Tito's Vodka, Prairie Gin, Lillet Blanc Recipe

Inspired by 4 Charles Prime Rib
Time10m
Serves1

Make Tito's Vodka, Prairie Gin, Lillet Blanc Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare glass

Chill a coupe or Nick & Nora glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail. If using, pour 0.25 tsp dry vermouth into the chilled glass, swirl to coat the interior, then discard the excess.

2

Combine spirits

Fill a mixing glass with plenty of ice. Add 1.5 oz Tito's Handmade Vodka, 0.75 oz Prairie Organic Gin, and 0.75 oz Lillet Blanc to the mixing glass.

3

Stir

Stir the mixture gently but thoroughly for 20–30 seconds (about 20–30 full strokes) until well chilled and properly diluted. The goal is a cold, slightly viscous texture—do not shake, to maintain clarity.

4

Strain and garnish

Discard ice from the chilled glass. Double-strain the cocktail from the mixing glass into the chilled coupe or Nick & Nora using a Hawthorne or julep strainer and a fine mesh strainer if available. Express an orange twist over the surface to release oils, rub the rim with the peel if desired, then drop the twist into the drink.

5

Serve immediately. Estimated single serving: one cocktail.