Montelobos Mezcal, Corazón Blanco Tequila, Agave, Bitters Recipe
Make Montelobos Mezcal, Corazón Blanco Tequila, Agave, Bitters Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Prep the glass (optional)
If you like a smoky-salty rim, pour the smoked salt onto a small plate. Rub a lime wedge around the rim of a rocks glass, then dip the rim lightly into the smoked salt. Set the glass aside to chill.
Combine ingredients
In a shaker, add 1.5 oz Montelobos mezcal, 0.5 oz Corazón Blanco tequila, 0.5 oz agave syrup, 0.75 oz fresh lime juice, 2 dashes orange bitters and 1 dash Angostura bitters.
Add ice and shake
Fill the shaker with ice (enough to nearly pack it, roughly 1 cup). Shake vigorously for 12–15 seconds until the shaker is cold and the exterior is frosted.
Strain
Strain the cocktail through a fine strainer (or Hawthorne/mesh) into the prepared rocks glass over one large ice cube or a few large ice cubes.