Lillet Rosé Daisy Recipe

Name: 4 Charles Prime Ribs Lillet Rosé Daisy Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Lillet Rosé; 1 oz Tito's Handmade Vodka; 0.5 oz St-Germain (elderflower liqueur); 0.75 oz Fresh lemon juice; 0.25 oz Simple syrup (1:1); 2 dashes Orange bitters; 0.5 each Egg white (optional for foam); 1 cup Ice; 1 each Garnish: thin lemon wheel or dehydrated grapefruit slice; 1 each Garnish: edible flower (optional)

Inspired by 4 Charles Prime Rib

Time10m

Serves1

lillet rosé, tito's vodka, st. germain

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Ingredients

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Cocktail

2 oz Lillet Rosé

1 oz Tito's Handmade Vodka

1/2 oz St-Germain (elderflower liqueur)

3/4 oz Fresh lemon juice

1/4 oz Simple syrup (1:1)

2 dashes Orange bitters

1/2 each Egg white (optional for foam)

1 cup Ice

1 each Garnish: thin lemon wheel or dehydrated grapefruit slice

1 each Garnish: edible flower (optional)

Method

Cocktail

Build and dry-shake

If using egg white: add 0.5 egg white to a cocktail shaker (or 1 whole egg white if you prefer a thicker foam). Pour in 2 oz Lillet Rosé, 1 oz Tito's vodka, 0.5 oz St-Germain, 0.75 oz fresh lemon juice, 0.25 oz simple syrup, and 2 dashes orange bitters.

Dry shake (if using egg)

Seal the shaker and shake vigorously without ice for 15–20 seconds to emulsify the egg white and create a silky foam.

Shake with ice

Open the shaker, add about 1 cup of ice, reseal and shake hard for 12–15 seconds until the outside of the shaker is very cold (or about 10–12 seconds if you didn't use egg white). This chills and dilutes the drink properly.

Double strain and serve

Double-strain the cocktail into a chilled coupe or Nick & Nora glass (use a fine mesh strainer in addition to the shaker strainer to remove small ice shards and egg solids).

Garnish

Float a thin lemon wheel or dehydrated grapefruit slice on the foam, and add an edible flower if desired. Serve immediately.

Without egg white (quick version)

If you prefer no egg white, combine all liquid ingredients and bitters in a shaker with ice, shake 10–12 seconds, strain into a chilled glass, and garnish as above.