Lalo Blanco Tequila, Agave, Fresh Lime Recipe
Make Lalo Blanco Tequila, Agave, Fresh Lime Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tequila Cocktail
Method
Tequila Cocktail
Prepare glass (optional)
If you want a salted rim, rub a lime wedge around the outer edge of a rocks or coupe glass, then dip the rim into a shallow plate of coarse salt to coat. Fill the glass with serving ice and set aside.
Measure and combine
Add 2 oz Lalo Blanco Tequila, 0.75 oz fresh lime juice, and 0.5 oz agave syrup into a cocktail shaker.
Add ice and shake
Add approximately 1 cup of ice to the shaker. Secure the lid and shake vigorously for 12–15 seconds, until the outside of the shaker is very cold and slightly frosted.
Strain and serve
Double-strain the cocktail into the prepared glass over fresh serving ice (or serve straight up in a chilled coupe if you prefer no ice). Use a fine mesh strainer if you want to catch small ice shards and pulp.
Garnish
Float a lime wheel or place a lime wedge on the rim. Serve immediately.
Enjoy responsibly.