Sloppy Disco Fries Recipe
House-Made Seasoned Fries, Queso Sauce, Chicken Chorizo, Smoked Chile Sauce, Sharp Cheddar, Pickled 'Hop-a-peños', Cilantro. Substitute: Pinto Bean & Roasted Poblano Pico No Upcharge
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Ingredients
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Fries
Queso Sauce
Chicken Chorizo
Smoked Chile Sauce
Toppings
Method
Fries Preparation
- 1
Cut and Soak Potatoes
Peel and cut the Russet potatoes into fries. Soak them in cold water for at least 30 minutes to remove excess starch.
- 2
Heat Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 3
Fry Potatoes
Drain and pat dry the soaked potatoes. Fry them in batches until golden brown and crispy, about 5-7 minutes per batch.
- 4
Season Fries
Remove fries from the oil, and immediately sprinkle with salt, black pepper, and paprika. Toss to coat evenly.
Queso Sauce Preparation
- 5
Melt the Cheeses
In a saucepan over medium heat, combine Velveeta cheese, cream cheese, and milk. Stir until melted and smooth.
- 6
Add Jalapeños and Cumin
Stir in the diced jalapeños and ground cumin. Cook for an additional 2-3 minutes, stirring frequently.
Chicken Chorizo Preparation
- 7
Cook Chorizo
In a skillet over medium heat, cook the chicken chorizo until browned and fully cooked, about 5-6 minutes. Drain excess fat.
Smoked Chile Sauce Preparation
- 8
Combine Sauce Ingredients
In a bowl, mix smoked chile powder, tomato sauce, garlic powder, and onion powder until well combined.
Assembly
- 9
Layer the Ingredients
On a serving platter, layer the seasoned fries, followed by the cooked chicken chorizo, queso sauce, and smoked chile sauce.
- 10
Add Toppings
Top with shredded sharp cheddar cheese, pickled jalapeños, and chopped cilantro before serving.