Jul 14 2026
Restaurants44 CanteenSide Salad Recipe

Side Salad Recipe

Inspired by 44 Canteen
Time15m
Serves4

Mixed Greens, Shaved Cabbage, Shaved Red Onion, Radish, Chihuahua Cheese, Tomato, Seasoned Tortilla Strips with Choice of Garlic-Buttermilk Sauce or Mojo Vinaigrette

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Ingredients

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Salad Base

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, combine the mixed greens, shaved cabbage, shaved red onion, sliced radish, diced tomato, and Chihuahua cheese. Toss gently to mix all ingredients evenly.

  2. 2

    Add Tortilla Strips

    Sprinkle the seasoned tortilla strips over the salad mixture for added crunch and flavor.

Dressing Options

  1. 3

    Serve with Dressing

    Serve the salad with a side of either garlic-buttermilk sauce or mojo vinaigrette. Guests can drizzle their preferred dressing over the salad before enjoying.

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