Shrimp Recipe
Flour Tortilla, Shaved Cabbage, Mojo Vinaigrette, Tempura-Battered Shrimp, Ssamjang Mayonnaise, Toasted Sesame Seeds, Cilantro, Radish
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla
Shrimp
Toppings
Mojo Vinaigrette
Method
Prepare the Mojo Vinaigrette
- 1
Combine Ingredients
In a medium bowl, whisk together olive oil, lime juice, minced garlic, cumin, salt, and pepper until well combined.
Prepare the Shrimp
- 2
Prepare the Tempura Batter
In a bowl, mix tempura batter mix with water until smooth.
- 3
Heat the Oil
In a deep pan, heat oil over medium-high heat until hot.
- 4
Batter the Shrimp
Dip each shrimp into the tempura batter, ensuring they are fully coated.
- 5
Fry the Shrimp
Carefully place the battered shrimp into the hot oil, frying in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Assemble the Tacos
- 6
Warm the Tortillas
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- 7
Layer the Ingredients
On each tortilla, place a handful of shaved cabbage, followed by a few pieces of fried shrimp.
- 8
Add Toppings
Drizzle with mojo vinaigrette and ssamjang mayonnaise, then sprinkle with toasted sesame seeds, chopped cilantro, and sliced radishes.
- 9
Serve
Fold the tortillas over the fillings and serve immediately.