Hornitos Cristalino Tequila, Savoya Orange Blossom Vermouth, Orange Bitters, Italicus, Basil Oil

ROMA EN JALISCO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Wash the Sebastopol pears thoroughly under cold water. Peel, core, and chop them into quarters.

Prepare the Pears

In a large pot, combine the chopped pears, water, lemon juice, cinnamon stick, and cloves. Bring to a boil.

Juicing

Reduce the heat to a simmer and cook for 30 minutes, stirring occasionally until the pears are soft and mushy.

Simmer the Mixture

Remove from heat and let the mixture cool slightly. Use a fine mesh strainer or cheesecloth to strain the liquid into another pot or bowl, discarding the solids.

Strain the Cider

Add the brown sugar to the strained liquid and stir until fully dissolved.

Sweeten the Cider

Chill the cider in the refrigerator for at least 2 hours. Before serving, add sparkling water for carbonation.

Carbonate

Pour the chilled cider into glasses and garnish with a slice of pear if desired.

Serve

Sebastopol Pears

Lemon Juice

Brown Sugar

Cinnamon Stick

Cloves

Water

Sparkling Water

Frut ACE Cider

Founders Backwoods Bastard

Mark Twain Ol Pudd'nhead

Dogfish Head Imperial Stout

Civil Life English Brown Ale

Santa Fe Hipster Union Red

Lazy Magnolia Timber Beast

Make Frut ACE Cider Recipe in just 1h 30m. Sebastopol Pear Cider

Frut Ace Cider Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like