Jul 14 2026
Restaurants›44 Canteen›Fries Recipe

Fries Recipe

Inspired by 44 Canteen
Time1h
Serves4

House-Cut Seasoned Russet Potatoes. Choice of Two Sauces: Ssamjang Mayo, Ale-Mustard Aioli, Lime Aioli, Smoked Chile Sauce, Garlic-Buttermilk Sauce, Queso

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Ingredients

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Fries

Ssamjang Mayo

Ale-Mustard Aioli

Lime Aioli

Smoked Chile Sauce

Garlic-Buttermilk Sauce

Queso

Method

Fries

  1. 1

    Prepare the Potatoes

    Wash and scrub the russet potatoes thoroughly under cold water. Peel them if desired, then cut them into even strips (about 1/4 inch thick) to ensure uniform cooking.

  2. 2

    Soak the Potatoes

    Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will make the fries crispier.

  3. 3

    Dry the Potatoes

    After soaking, drain the water and pat the potatoes dry using a clean kitchen towel or paper towels to remove moisture.

  4. 4

    Heat the Oil

    In a large, deep pot or a deep fryer, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure the right temperature.

  5. 5

    Fry the Potatoes

    Carefully add the dried potato strips to the hot oil in batches, avoiding overcrowding. Fry until golden brown and crispy, about 5-7 minutes per batch.

  6. 6

    Season the Fries

    Remove the fries from the oil and place them on a paper towel-lined plate to drain excess grease. While they are still hot, season with salt, black pepper, garlic powder, and paprika.

Ssamjang Mayo

  1. 7

    Combine Ingredients

    In a small bowl, mix together the mayonnaise and ssamjang until well combined.

Ale-Mustard Aioli

  1. 8

    Mix the Aioli

    In a small bowl, combine the mayonnaise, Dijon mustard, and ale. Stir until smooth and well mixed.

Lime Aioli

  1. 9

    Prepare the Aioli

    In a small bowl, combine mayonnaise, lime juice, and minced garlic. Mix until well blended.

Smoked Chile Sauce

  1. 10

    Make the Sauce

    In a bowl, mix sour cream with smoked paprika and minced chipotle until thoroughly combined.

Garlic-Buttermilk Sauce

  1. 11

    Combine the Sauce

    In a bowl, mix buttermilk, minced garlic, salt, and black pepper until the ingredients are well combined.

Queso

  1. 12

    Prepare the Queso

    In a saucepan over medium heat, combine cream cheese, shredded cheddar cheese, and milk. Stir until melted and smooth. Add salsa and mix well.

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