Fish Recipe
Flour Tortillas, Shaved Cabbage, Mojo Vinaigrette, Spice Rubbed & Pan Seared Tilapia, Lime Aioli, Avocado, Pickled Red Onion, Cilantro
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Ingredients
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Tortillas
Fish
Mojo Vinaigrette
Lime Aioli
Toppings
Method
Tortillas
- 1
Prepare the Tortillas
In a mixing bowl, combine all-purpose flour and salt. Gradually add water and olive oil, mixing until a dough forms. Knead the dough for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Cook the Tortillas
Divide the dough into 8 equal pieces and roll each piece into a ball. Flatten each ball into a thin circle, about 6 inches in diameter. Heat a skillet over medium-high heat and cook each tortilla for about 1 minute on each side until lightly browned. Set aside.
Fish
- 3
Prepare the Spice Rub
In a small bowl, mix together paprika, cumin, garlic powder, salt, and black pepper.
- 4
Season the Tilapia
Rub the Tilapia fillets with olive oil and then coat evenly with the spice mix. Let it marinate for 15 minutes.
- 5
Mojo Vinaigrette
- 6
Make the Vinaigrette
In a blender, combine garlic cloves, orange juice, lime juice, olive oil, chopped cilantro, and salt. Blend until smooth. Adjust seasoning if necessary.
Lime Aioli
- 7
Prepare Lime Aioli
In a bowl, mix mayonnaise, lime juice, and minced garlic until well combined. Taste and adjust seasoning if desired.