Jul 14 2026
Restaurants›44 Canteen›B.o.m.b., Burger Of The Month Baby Recipe

B.o.m.b., Burger Of The Month Baby Recipe

Inspired by 44 Canteen
Time30m
Serves2

Butter Toasted Brioche Bun, Thousand Island, Two Smashed Griddled Angus Beef Patties with Yellow Onion, Muenster Cheese, Fried Pickle Chips, Shredded Lettuce

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Ingredients

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Bun

Burger Patties

Toppings

Method

Prepare the Bun

  1. 1

    Butter the Buns

    Spread butter on the cut sides of the brioche buns.

  2. 2

    Toast the Buns

    Heat a skillet over medium heat and toast the buttered buns until golden brown. Set aside.

Cook the Patties

  1. 3

    Prepare the Beef

    In a bowl, season the ground Angus beef with salt and black pepper. Mix well and form into two equal patties.

  2. 4

    Cook the Patties

    Heat a griddle or skillet over medium-high heat. Place the patties on the skillet and smash them down with a spatula for even cooking. Cook for about 3-4 minutes on each side until they reach your desired doneness.

  3. 5

    Add Onions

    During the last minute of cooking, add thinly sliced yellow onions to the skillet to sauté until translucent.

  4. 6

    Melt the Cheese

    Top each patty with a slice of Muenster cheese and cover the skillet for 1-2 minutes until the cheese is melted.

Assemble the Burger

  1. 7

    Layer the Ingredients

    Spread 1 1/2 tablespoons of Thousand Island dressing on the bottom half of each toasted bun.

  2. 8

    Add the Patties

    Place one cheesy patty on each bun base, followed by fried pickle chips and shredded lettuce.

  3. 9

    Complete the Burger

    Top with the other half of the toasted brioche bun. Serve immediately.

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