Jun 09 2026
Restaurants44 CanteenBell's Le Contrebassiste Recipe

Bell's Le Contrebassiste Recipe

Inspired by 44 Canteen
Time10m
Serves1

Rustle Brown

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Mix the Ingredients

    In a cocktail shaker filled with ice, combine the bourbon, sweet vermouth, orange bitters, and simple syrup.

  2. 2

    Shake

    Shake the mixture well for about 15-20 seconds until the outside of the shaker is frosty.

  3. 3

    Strain

    Strain the mixture into a chilled coupe glass.

  4. 4

    Garnish

    Express the oils from the fresh orange peel over the drink and drop it in as a garnish.

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