Sautéed Shrimp Recipe
Served with garlic and lemon butter sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Season the shrimp with salt and black pepper.
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
Cook the Shrimp
Add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
Add Lemon Flavor
Stir in the lemon juice and lemon zest. Cook for an additional minute to allow the flavors to meld.