Lemonade Recipe
A refreshing blend of freshly squeezed lemons, sugar, and water, perfect for quenching your thirst on a sunny day.
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Ingredients
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Lemonade Ingredients
Method
Lemonade Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and juice them until you have approximately 1 cup of lemon juice.
- 2
Mixing the Ingredients
In a large pitcher, combine the lemon juice, granulated sugar, and 2 cups of water. Stir until the sugar is fully dissolved.
- 3
Adding Water
Add the remaining 2 cups of water to the pitcher and stir well to combine.
- 4
Chilling
Refrigerate the lemonade for at least 30 minutes to chill.
- 5
Serving
Serve the lemonade over ice cubes and garnish with fresh mint leaves if desired.
