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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preparation
Take the teres major steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
Seasoning
In a small bowl, combine olive oil, garlic powder, onion powder, salt, black pepper, and chopped fresh rosemary. Mix well.
Marinate
Rub the seasoning mixture all over the steak, ensuring it is evenly coated. Let it marinate for at least 15 minutes.
Resting
Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
Serving
Slice the steak against the grain and serve immediately. Enjoy!