Restaurants3Eleven Kitchen and CocktailsTx Omelette Fritatta Recipe

Tx Omelette Fritatta Recipe

Time30m
Serves2

3 eggs / Smoked Gouda / Onion / Tomato (Choose one of the following) Steak Omelette, Salmon Omelette, Beef 'Bacon' Omelette, Veggie Omelete, Healthy Choice Omelette

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the onion and tomato into small pieces. If using steak, salmon, or beef 'bacon', cook them in a skillet until desired doneness. For veggie option, chop your choice of vegetables.

2

Mix the Eggs

In a bowl, crack the eggs and whisk them until well combined. Season with salt and pepper to taste.

3

Combine Ingredients

Stir the chopped onion, tomato, and your chosen protein or veggies into the egg mixture. Add the smoked gouda cheese and mix well.

4

Cook the Frittata

Preheat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook for about 5-7 minutes, or until the edges start to set.

5

Bake the Frittata

Transfer the skillet to a preheated oven at 375°F (190°C) and bake for an additional 10-15 minutes or until the frittata is fully set and the top is slightly golden.

6

Serve

Remove from the oven, let it cool for a few minutes, slice into wedges, and serve warm.