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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
2
3
Add Water
Blend until smooth, adding water as needed to reach your desired consistency.
4
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice to taste.
5
Garnish
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with chopped parsley.