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Restaurants›3Eleven Kitchen and Cocktails›Beyond Burger Recipe

Beyond Burger Recipe

Inspired by 3Eleven Kitchen and Cocktails

Time50m

Serves2

Vegan Patty, Cheese, Pepper Mayo, Brioche Bun, Lettuce, Tomato, Pickles, Sweet Potato Fries

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Ingredients

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Vegan Patty

1 cups black beans

1/2 cups quinoa

1/2 cups oats

1/4 cups Onion, finely chopped

2 cloves Garlic, minced

1 tsp Cumin

1 tsp Watkins paprika

1/2 tsp Celtic sea salt

1/4 tsp black pepper

Pepper Mayo

1/2 cups vegan mayonnaise

1/4 cups red bell pepper, roasted and chopped

1 tbs ReaLemon lemon juice

1/2 tsp Watkins garlic powder

Burger Assembly

2 pieces brioche buns

2 pieces vegan cheese slices

2 pieces Lettuce leaves

1 pieces tomato, sliced

1/2 cups pickles, sliced

Sweet Potato Fries

2 medium sweet potatoes, cut into fries

2 tbs olive oil

1/2 tsp Celtic sea salt

1/2 tsp Watkins paprika

Method

Prepare the Vegan Patty

1

Mix Ingredients

In a large bowl, mash the black beans and combine with quinoa, oats, onion, garlic, cumin, paprika, salt, and pepper. Mix until well combined.

2

Form Patties

Shape the mixture into two equal-sized patties.

3

Cook Patties

Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side, or until they are golden brown.

Make the Pepper Mayo

4

Blend Ingredients

In a small bowl, mix vegan mayonnaise, roasted red bell pepper, lemon juice, and garlic powder until smooth and well combined.

Prepare Sweet Potato Fries

5

Preheat Oven

Preheat the oven to 425°F (220°C).

6

Season Fries

Toss the sweet potato fries with olive oil, salt, and paprika in a mixing bowl.

7

Bake Fries

Spread the fries on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until crispy.

Assemble the Burger

8

Build the Burger

On the bottom half of each brioche bun, place a lettuce leaf, a vegan patty, a slice of vegan cheese, a slice of tomato, and pickles. Spread the pepper mayo on the top half of the bun and place it on top.