Restaurants›3Eleven Kitchen and Cocktails›12oz. Ribeye Recipe

12oz. Ribeye Recipe

Inspired by 3Eleven Kitchen and Cocktails
Serves1

12oz. Ribeye / Cognac Peppercorn Sauce

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Ingredients

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Ribeye Steak

Method

Cooking the Ribeye

1

Prepare the Steak

Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

2

Season the Steak

Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

3

Sear the Steak

Heat a skillet over medium-high heat. Add olive oil. Once the oil is hot, place the ribeye in the skillet. Sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4

Rest the Steak

Remove the steak from the skillet and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.