Today’s Soup Recipe

Prepare the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Add Garlic and Vegetables

Stir in the minced garlic, diced carrot, and diced celery. Cook for an additional 3-4 minutes until the vegetables begin to soften.

Add Broth and Seasonings

Add the diced potatoes, vegetable broth, salt, black pepper, and bay leaves to the pot. Bring the mixture to a boil.

Simmer the Soup

Reduce the heat to low and let the soup simmer for about 25-30 minutes, or until the potatoes are tender.

Finish and Serve

Remove the bay leaves, stir in chopped parsley, and adjust seasoning if necessary. Serve hot in cups.