Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

A Maine blueberry and maple dessert wine from Stone Tree, served warm or cold.

Rinse the fresh Maine blueberries thoroughly under cold water. Remove any stems or leaves.

Prepare the Blueberries

In a large pot, combine the blueberries, water, and sugar. Bring to a gentle boil over medium heat, stirring occasionally until the sugar is dissolved.

Mix Ingredients

Once the mixture reaches a boil, remove it from the heat and stir in the maple syrup and lemon juice.

Add Maple Syrup

Allow the mixture to cool to room temperature before adding yeast.

Cool the Mixture

Sprinkle the yeast over the cooled mixture and stir gently to combine.

Add Yeast

Transfer the mixture to a sanitized fermentation vessel. Seal the vessel with an airlock and let it ferment in a dark, cool place for about 2-3 weeks.

Fermentation

After fermentation is complete, siphon the wine into sanitized bottles, leaving some space at the top.

Siphon the Wine

Seal the bottles with corks or caps. Store them in a cool, dark place for at least another month to mature.

Seal and Store

When ready to serve, you can enjoy the wine warm by gently heating it in a saucepan or serve it chilled over ice.

Serve Warm or Cold

Consider garnishing with fresh blueberries or a sprig of mint for added flavor and presentation.

Garnish (Optional)

Fresh Maine blueberries

Maple syrup

Water

Sugar

Yeast (wine yeast recommended)

Lemon juice

Unity

Make Unity Recipe in just 3h . A Maine blueberry and maple dessert wine from Stone Tree, served warm or cold.

Unity

Descriptors

Tasting Notes

Food Pairings

You might also like