ABV 4.4% Mexican Pilsner-style lager with a crisp, refreshing flavor and a touch of grass-citrus and ocean mist.

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Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Locally sourced Maine pears create this dry but fruity wine from Tree Spirits.

Wash and core the pears, then chop them into small pieces. Measure out 10 cups of chopped pears.

Prepare the Pears

In a separate bowl, mix the granulated sugar and citric acid together until well combined.

Prepare the Sugar and Acid Mixture

In a large fermentation vessel, add the chopped pears and pour in the 4 liters of water. Stir in the sugar and citric acid mixture until dissolved.

Combine Ingredients

Sprinkle the wine yeast over the mixture in the fermentation vessel. Do not stir it in; simply let it sit on top for a few minutes.

Add Yeast

Cover the fermentation vessel with a clean cloth and secure it with a rubber band. Allow the mixture to ferment at room temperature for about 1 to 2 weeks, stirring daily.

Cover and Ferment

After fermentation is complete, strain the mixture through a fine mesh sieve or cheesecloth into a clean container, discarding the solid pear pieces.

Strain the Mixture

Transfer the strained liquid into sanitized bottles, leaving some space at the top. Seal the bottles with corks or caps.

Bottle the Wine

Store the bottled wine in a cool, dark place to age for at least 3 to 6 months for best flavor.

Age the Wine

Pears

Granulated Sugar

Citric Acid

Wine Yeast

Water

Pear Wine

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Make Pear Wine Recipe in just 3h . Locally sourced Maine pears create this dry but fruity wine from Tree Spirits.

Pear Wine Recipe

Descriptors

Tasting Notes

Food Pairings

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