dillon's selby berry bliss, sparkling, passion fruit rosemary syrup, lemon

PLUME STAR 75

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Dry frontance gris rose with notes of citrus & raspberry, made by Stone Tree.

Harvest 10 cups of ripe Frontenac Gris grapes and crush them gently to release the juice.

Harvesting and Crushing

Add the crushed grapes to a fermentation vessel and pour in 4 cups of water. Stir well to combine.

Juicing

In a separate bowl, mix 2 cups of granulated sugar with 1 cup of lemon juice until the sugar is dissolved. Pour this mixture into the fermentation vessel.

Mixing Ingredients

Add 1 cup of raspberry puree to the fermentation vessel, then stir gently to incorporate.

Adding Raspberry Puree

Sprinkle 1 packet of yeast over the mixture in the fermentation vessel. Let it sit for about 10 minutes to activate.

Yeast Activation

Cover the fermentation vessel with a cloth and secure it with a rubber band. Let it ferment at room temperature for 7 to 10 days, stirring daily.

Initial Fermentation

After the initial fermentation, add 2 tablespoons of orange zest and 1 teaspoon of vanilla extract to the mixture. Stir gently to combine.

Flavoring

Transfer the mixture to bottles, leaving some space at the top. Seal the bottles with caps. Allow them to ferment for an additional 2 to 4 weeks in a cool dark place.

Secondary Fermentation

Once the fermentation is complete, carefully siphon the wine into clean bottles, avoiding sediment from the bottom.

Bottling

Refrigerate the bottles for at least 24 hours before serving.

Chilling

Serve chilled in glasses and enjoy the refreshing notes of citrus and raspberry in your Moosehead Rose.

Serving

Frontenac Gris grapes

Water

Granulated sugar

Lemon juice

Raspberry puree

Yeast (Champagne or White wine)

Orange zest

Vanilla extract

Moosehead Rose

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Make Moosehead Rose Recipe in just 2h . Dry frontance gris rose with notes of citrus & raspberry, made by Stone Tree.

Moosehead Rose Recipe

Descriptors

Tasting Notes

Food Pairings

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