CHARDONNAY

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Rocky Ground takes 76 wild pippins and 11 cultivated apple varieties from Maine and ferments the juice in barrels for 9 months to create this palate delight. Slightly sweet and earthy.

Collect 76 wild pippins and 11 cultivated apple varieties. Ensure that the apples are ripe and free from blemishes.

Harvesting the Apples

Thoroughly wash the apples under cool, running water to remove any dirt or pesticides. Pat them dry with a clean towel.

Washing the Apples

Core and slice the apples into smaller pieces suitable for juicing. This will help extract juice more efficiently.

Preparing for Juicing

Using a juicer or a press, extract the juice from the prepared apples. Collect the juice in a clean container.

Juicing the Apples

If desired, filter the juice through a fine mesh strainer to remove pulp and particles, ensuring a smoother texture.

Filtering the Juice

Pour the filtered apple juice into fermentation barrels. Make sure to leave some space at the top to allow for fermentation gases.

Transferring Juice to Barrels

Seal the barrels and allow the juice to ferment in a cool, dark place for 9 months. Monitor the fermentation process periodically.

Starting the Fermentation Process

After 9 months, check the flavor and clarity of the fermented juice. If it meets your desired taste, it is ready for bottling.

Finalizing the Fermentation

Wild Pippins

Cultivated Apples (varieties of your choice)

Fermentation Barrels

Water

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Make Edna Recipe in just 9h . Rocky Ground takes 76 wild pippins and 11 cultivated apple varieties from Maine and ferments the juice in barrels for 9 months to create this palate delight. Slightly sweet and earthy.

Edna Recipe

Descriptors

Tasting Notes

Food Pairings

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