Slots Recipe
Make Slots Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Options
Topping Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the slots.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mixing
Combine Dry and Wet Mixtures
Gradually pour the wet mixture into the dry mixture while stirring gently. Continue mixing until the batter is just combined; do not overmix.
Add Fillings
Fold in your choice of chocolate chips, chopped nuts, or dried fruit into the batter.
Baking
Prepare the Baking Pan
Grease a rectangular baking pan or line it with parchment paper to prevent sticking.
Pour and Bake
Pour the batter into the prepared baking pan evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Icing and Serving
Prepare the Icing
In a small bowl, mix the powdered sugar with milk to create a smooth icing. Adjust the consistency with more milk or sugar as needed.
Drizzle and Serve
Once the slots have cooled slightly, drizzle the icing over the top and sprinkle with cinnamon if desired. Cut into squares and serve.