Race Recipe

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the batter.

Mix Dry Ingredients

In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, and salt. Whisk together until evenly mixed.

Combine Wet Ingredients

In another bowl, whisk together the milk, eggs, honey, and melted butter until fully combined. Add the vanilla extract and cinnamon, mixing well.

Combine Dry and Wet Mixtures

Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.

Add Optional Ingredients

If using, fold in the chopped nuts and dried fruits gently into the batter until evenly distributed.

Prepare Baking Pan

Grease a baking pan or line it with parchment paper to prevent sticking. You can use an 8-inch square pan or a loaf pan.

Pour Batter

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

Bake

Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Once baked, remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.