Recipes 211 Clover Lane Olives and Marcona Almonds

Olives And Marcona Almonds Recipe

Name: 211 Clover Lanes Olives And Marcona Almonds Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200 grams Mixed olives (green and black); 100 grams Marcona almonds; 2 tablespoons Extra virgin olive oil; 1 teaspoon Fresh rosemary; 1 teaspoon Sea salt; to taste Black pepper

inspired by

@211cloverlane

Jul 20 2025

•

15m

•

Serves 4

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Recipe information

Make Olives And Marcona Almonds in just 15m. Olives and Marcona Almonds

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Ingredients

0.44 lb (200 grams)Mixed olives (green and black)

0.22 lb (100 grams)Marcona almonds

2 tablespoons Extra virgin olive oil

1 teaspoon Fresh rosemary

1 teaspoon Sea salt

to taste black pepper

Instructions

1. Prepare the Olives

In a mixing bowl, combine the mixed olives with extra virgin olive oil, fresh rosemary, sea salt, and black pepper. Toss gently to coat the olives evenly.

2. Toast the Almonds

In a dry skillet over medium heat, add the Marcona almonds. Toast them for about 3-5 minutes, stirring frequently until they are golden and fragrant. Be careful not to burn them.

3. Combine and Serve

Once the almonds are toasted, mix them with the seasoned olives in the bowl. Serve immediately or let them sit for 10-15 minutes to allow the flavors to meld.

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