Olives And Marcona Almonds Recipe
Olives and Marcona Almonds
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Olives
In a mixing bowl, combine the mixed olives with extra virgin olive oil, fresh rosemary, sea salt, and black pepper. Toss gently to coat the olives evenly.
- 2
Toast the Almonds
In a dry skillet over medium heat, add the Marcona almonds. Toast them for about 3-5 minutes, stirring frequently until they are golden and fragrant. Be careful not to burn them.
- 3
Combine and Serve
Once the almonds are toasted, mix them with the seasoned olives in the bowl. Serve immediately or let them sit for 10-15 minutes to allow the flavors to meld.
