Recipe information
Olives and Marcona Almonds
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Ingredients
Ingredients
Preparation
Instructions
1. Prepare the Olives
In a mixing bowl, combine the mixed olives with extra virgin olive oil, fresh rosemary, sea salt, and black pepper. Toss gently to coat the olives evenly.
2. Toast the Almonds
In a dry skillet over medium heat, add the Marcona almonds. Toast them for about 3-5 minutes, stirring frequently until they are golden and fragrant. Be careful not to burn them.
3. Combine and Serve
Once the almonds are toasted, mix them with the seasoned olives in the bowl. Serve immediately or let them sit for 10-15 minutes to allow the flavors to meld.