Olives And Marcona Almonds Recipe

Instructions

1. 1

   Prepare the Olives

   In a mixing bowl, combine the mixed olives with extra virgin olive oil, fresh rosemary, sea salt, and black pepper. Toss gently to coat the olives evenly.

2. 2

   Toast the Almonds

   In a dry skillet over medium heat, add the Marcona almonds. Toast them for about 3-5 minutes, stirring frequently until they are golden and fragrant. Be careful not to burn them.

3. 3

   Combine and Serve

   Once the almonds are toasted, mix them with the seasoned olives in the bowl. Serve immediately or let them sit for 10-15 minutes to allow the flavors to meld.